FRIED WILD PACIFIC HALIBUT WITH SPICY SALT

Ingredients

  • INGREDIENTS

    • 600 g – Wild Pacific Halibut fillet

    • 1 – egg yolk

    • 1 cup – flour

    • canola oil for frying – enough to fill a deep large skillet to 2 inches

    • 1 – red pepper, diced

    • 1 – green onion, chopped

    • 2 Tbsp – minced garlic

    Marinade

    • 1 tsp – salt

    • 1 tsp – sugar

    • 1 Tbsp – cooking wine

    In a medium sized bowl, mix all marinade ingredients together well.

    Seasoning

    1 tsp – salt

    1 tsp – sugar

    1 tsp – ginger spice powder

    In a small bowl, mix all seasoning ingredients together well.

Method

  1. Cut the Wild Pacific Halibut into about 3 inch pieces, mix well with marinade and set aside for at least 30 minutes.

  2. Mix 1 egg yolk into the marinated wild Pacific halibut, then dredge each piece of fish in flour to completely coat.

  3. Heat oil in a deep large skillet over medium heat, slightly coat wild Pacific halibut with flour the second time, place into the heated oil immediately.

  4. Turn the heat to low after adding in all the wild Pacific halibut pieces, deep fry until both sides become crispy, about 4 minutes. Remove the wild Pacific halibut from heat and drain in a colander set over a bowl.

  5. Add 1 teaspoon oil in another frying pan over high heat, stir fry the red pepper, green onion, garlic and seasoning mixture until the aroma is released, add in the fried wild Pacific halibut and slightly mix together. Serve hot.

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